Question Papers

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Environmental and Sustainable Tourism (Sem-V Regular & ATKT Jan. 24)

( 2023-08-25)
Communication Skills (English & French)

( 2024-09-25)
Food & Beverage Service I

( 2024-09-25)
Food Safety & Nutrition

( 2024-09-26)
Food Production & Patisserie I

( 2024-09-26)
Principles of Hotel Accountancy

( 2024-09-26)
Front office III

( 2024-09-26)
Food Production & Patisserie III

( 2024-09-26)
Food & Beverage Service III

( 2024-09-26)
Front office

( 2024-09-26)
Housekeeping

( 2024-09-26)
Management Information System in Hospitality Industry

( 2024-09-26)
Hospitality Law and Human Resource Management

( 2024-09-26)
Hotel Accountancy and Cost Control

( 2024-09-26)
Housekeeping III

( 2024-09-26)
Food Production & Patisserie II

( 2024-09-26)
PRINCIPLE OF MANAGEMENT

( 2024-09-26)
HOUSEKEEPING-II

( 2024-09-26)
PRINCIPLE OF MANAGEMENT

( 2024-09-26)
Food & Beverage Services II

( 2024-09-26)