B.Sc. (Hospitality Studies)

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https://digitallibrary.mes.ac.in/handle/1/8985

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Communication skills

( 2024-09-26)
COMMUNICATION SKILLS

( 2024-09-26)
Communication Skills (English & French)

( 2024-09-25)
Corporate English (Sem-V Regular & ATKT Jan. 24)

( 2024-09-26)
Environmental and Sustainable Tourism (Sem-V Regular & ATKT Jan. 24)

( 2023-08-25)
Food & Beverage Service I

( 2024-09-25)
Food & Beverage Service III

( 2024-09-26)
Food & Beverage Services II

( 2024-09-26)
Food and Beverage Operation Management (Sem-V Regular & ATKT Jan. 24)

( 2024-09-26)
Food and Beverage Operations Management (Sem-V Regular & ATKT Jan. 24)

( 2024-09-26)
FOOD AND BEVERAGE SERVICE II

( 2024-09-26)
Food Production & Patisserie (Sem-V Regular & ATKT Jan. 24)

( 2024-09-26)
Food Production & Patisserie I

( 2024-09-26)
Food Production & Patisserie II

( 2024-09-26)
Food Production & Patisserie III

( 2024-09-26)
FOOD PRODUCTION AND PATISSERIE-II

( 2024-09-26)
Food Safety & Nutrition

( 2024-09-26)
Front office

( 2024-09-26)
Front Office (Sem-V Regular & ATKT Jan. 24)

( 2024-09-26)
Front Office I

( 2024-09-26)